Le Rive
“Al Cavo” Extra Brut Millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto millesimato
Extra brut white sparkling wine – Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto Millesimato.
Info
Al Cavo Extra Brut originates from vineyards in the Riva di Collalto, an area that imparts aromatic finesse and a well-balanced structure. The result is a Prosecco Superiore DOCG with a delicate and harmonious profile, crafted to express the character of the territory with elegance. The fine and persistent perlage accompanies a lively, fresh and well-balanced sip.
Sensory characteristics
Area of origin
Conegliano Valdobbiadene Rive di Collalto
Grape variety
Glera
Training system
double inverted / sylvoz stretto
Harvest period
1–15 September
Harvest type
hand-picked with grape selection
Grapes per hectare
130 q/ha
Winemaking
white vinification with soft pressing
Primary fermentation
static decanting and temperature-controlled fermentation
Sparkling time
40 days
Sparkling method
natural refermentation in autoclave – Charmat method
Ageing
2–4 months in autoclave
Bottle ageing
30 days
Alcohol
11,5% Vol.
Residual sugar
2 g/l
Soil characteristics
clay
Colour and Perlage
pale straw yellow with fine and persistent perlage
Nose
delicate and fruity, intense and captivating
Palate
mineral, decisive, fresh and elegant
At the table
Storage
Bottles should be stored upright, in a cool environment with constant humidity, away from light.
Food pairings
Excellent as an aperitivo, it also pairs well with the end of a meal.
Suitable with light dishes, delicate starters and convivial moments.
Serving temperature: 6–8 °C
