DOCG
“CAMPAL” Prosecco Superiore Brut Millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG vintage brut sparkling white wine
Info
Campal comes from vineyards located in Conegliano Valdobbiadene, an area that lends aromatic finesse and balanced structure.
The result is a Prosecco Superiore DOCG with a delicate and harmonious profile, designed to elegantly express the character of the terroir.
The fine and persistent perlage accompanies a lively, fresh, and well-balanced sip.
Sensory characteristics
Area of origin
Conegliano Valdobbiadene
Grape variety
Glera
Training system
double inverted / sylvoz stretto
Harvest period
1–15 September
Harvest type
hand-picked with grape selection
hand-picked with grape selection
135 q/ha
Winemaking
white vinification with soft pressing
Primary fermentation
static decanting and temperature-controlled fermentation
Sparkling time
40 days
Sparkling method
natural refermentation in autoclave – Charmat method
Ageing
1–3 months in autoclave
Bottle ageing
15 days
Alcohol
11,5% Vol.
Residual sugar
8 g/l
Soil characteristics
clay
Colour and Perlage
pale straw yellow with fine and persistent perlage
Nose
on the nose it recalls floral notes of rose, citrus, acacia and fruity notes of white peach, pear and apple
Palate
dry and savoury flavour
At the table
Storage
Bottles should be stored upright in a cool, humid environment, away from light.
Pairings
It makes an excellent aperitif and pairs perfectly with shellfish and fine fish.
Serving temperature: 6–8°C
