Le Rive
“Costa Alta” Extra Brut Millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto millesimato
A harmonious and vibrant expression of the Collalto hills, where elegance and freshness meet in a delicate balance.
Info
Costa Alta is born from vineyards located in Riva di Collalto, an area that lends aromatic finesse and balanced structure.
The result is a Prosecco Superiore DOCG with a delicate, harmonious profile, crafted to express the character of the terroir with elegance.
Its fine, persistent perlage accompanies a lively, fresh and well-balanced palate.
Sensory characteristics
Area of origin
Conegliano Valdobbiadene Rive di Collalto
Grape variety
Glera
Vine training system
Double-inverted and/or narrow Sylvoz
Harvest season
1st–15th September
Harvest type
By hand with grape selection
Grapes per hectare
130 q.li/ha
Vinification
White wine method with soft pressing
Primary fermentation
Static decanting and fermentation at controlled
temperature
Sparkling wine method
Natural secondary fermentation in pressurized tanks Charmat method with liquid yeast
Refining
3–6 months in autoclave
Refinement in the bottle
30 days
Alcohol
11,5% Vol.
Residual sugar
0 g/l (zero residual sugar)
Characteristics of the terrain
Clayey
Colour and Perlage
Straw yellow colour with fine and
persistent perlage
Fragrance
Delicate and fruity, intense and engaging
fragrance
GustFlavouro
Mineral notes, bold flavor, fresh and elegant; ideal for refined and discerning palates
At the table
Storage
Bottles should be stored upright, in a cool environment with consistent humidity, away from light.
Pairings
Excellent as an aperitif, ideal with fish-based dishes and also a delightful match for white meats.
Serving temperature: 6–8 °C
