Le Rive
“PRA’ DEI SALT” Extra Dry Millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto millesimato
Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalto vintage extra dry sparkling white wine
Info
Pra’ dei Salt comes from vineyards located in Riva di Collalto, an area that lends aromatic finesse and balanced structure.
The result is a Prosecco Superiore DOCG with a delicate and harmonious profile, designed to elegantly express the character of the terroir.
The fine and persistent perlage accompanies a lively, fresh, and well-balanced sip.
Sensory characteristics
Area of origin
Conegliano Valdobbiadene Rive
Grape variety
Glera
Training system:
double inverted / sylvoz stretto
Harvest period
1–15 September
Harvest type
hand-picked with grape selection
Grapes per hectare
130 q/ha
Winemaking
white vinification with soft pressing
Primary fermentation
static decanting and temperature-controlled fermentation
Sparkling time
40 days
Sparkling method
natural refermentation in autoclave – Charmat method
Ageing
2–4 months in autoclave
Bottle ageing
30 days
Alcohol
11,5% Vol.
Residual sugar
16 g/l
Soil characteristics
clay
Planting density
3,500 plants/ha
Colour and Perlage
pale straw yellow with fine and persistent perlage
Nose
delicate and fruity, intense and captivating
Palate
mineral, decisive, fresh and elegant
At the table
Storage
Bottles should be stored upright in a cool, humid environment, away from light.
Pairings
Excellent as an aperitif, it pairs well with first courses and cheeses.
Serving temperature: 6–8°C
